| Packaging Strategies & Innovations Food & Beverage 2008 |
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From Monday, 25 February 2008 - 8:00am
To Tuesday, 26 February 2008 - 5:00pm
Every day |
by tankerwei |
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Packaging Strategies and Innovations 2008 – Food & Beverages will over a course of 1.5 days:
- EXPLORE drivers and trends in innovative packaging and the development of new technologies for the food and drink packaging segments.
- EXAMINE the changes in consumer lifestyles and trends, which will determine the nature of food and beverage consumption and influence future packaging formats.
- ENGAGE conference participants with updates on new technologies and the impacts created on the F&B and packaging industry.
You will hear valuable presentations from technologists and the brand owners that use these technologies. Find out what these new innovations could do for your business, how to apply them successfully and network with key players in the industry to build your business contact list.
CONFERENCE HIGHLIGHTS:
KEYNOTE PRESENTATION: Global Innovations in Packaging for Food & Beverages
Dr. Carl Olsmats
General Secretary, World Packaging Organization
Project Manager, Sustainability & Foresight, STFI Packforsk
- Iconic Packaging: Transforming the Face of a Billion Dollar Brand - Case Study by Kraft Foods
- Setting Your Product Apart: The Role of Packaging in Product Differentiation
- Emerging Trends in the Asia Pacific Food & Beverage Sector and its Impact on Packaging
- Innovations in Aseptic Carton Packaging
- Latest Developments in Active and Intelligent Packaging
- Novel Applications for Plastic Closures - Latest Developments and Innovations
- Nanotechnology in Food Packaging
- Building Strong Brand Equity Through Packaging Design
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Location: Shanghai, China
Contact: http://www.inc-global.com/index.php?option=com_content&task=view&id=79&Itemid=110 |
